Crispy Candy Sushi Snackies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 1/4 cup butter
• 4 cups miniature marshmallows
• 6 cups rice krispies
• 20 -25 gummy worms
• 10 -15 rolls fruit leather (preferably green)

Recipe

• 1 grease a 12- by 17-inch baking sheet.
• 2 melt butter in a 2-quart saucepan over medium heat.
• 3 add the marshmallows and stir until smooth.
• 4 remove the mixture from the heat and stir in the rice krispies until it's evenly coated.
• 5 turn the baking sheet so that the shorter ends are at the top and bottom.
• 6 press the marshmallow mixture onto the sheet, distributing it evenly.
• 7 starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
• 8 gently roll the lower edge of the marshmallow mixture over the gummy worms.
• 9 then stop and cut the log away from the rest of the mixture.
• 10 use the same method to form 4 more logs.
• 11 slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.