Egyptian Garlic & Coriander Chunky Marinara

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 teaspoons butter
• 1 tablespoon olive oil
• 2 -3 garlic cloves, finely chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 2 teaspoons ground coriander
• salt & pepper
• 2 tablespoons peanuts, lightly toasted and toughly chopped (garnish)
• 2 tablespoons fresh parsley, chopped (garnish)

Recipe

• 1 melt butter and olive oil then add garlic
• 2 stirring constantly, saute until garlic is toasted a golden brown.
• 3 add in tomatoes and coriander and stir until heated through.
• 4 season with salt and pepper to taste.
• 5 immediately add the sauce to your dish (pan-seared salmon, pasta, what-have-you).
• 6 top each serving with desired amount of chopped peanuts and parsley (or cilantro).