Extra Easy Cookie Pops
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
- 6 cups crisp rice cereal
- 1/2 cup butter or 1/2 cup margarine
- 1 (3 ounce) package cherry jell-o
- 12 (5 ounce) paper cups
- 12 flat wooden sticks
Recipe
- 1 place cereal in a large mixing bowl and set aside.
- 2 over low heat, melt marshmallows, margarine and jello, stirring occasionally.
- 3 when marshmallows are completely melted, pour mixture over cereal and toss to coat.
- 4 using wet or buttered hands, fill each paper cups with cereal mixture, pressing firmly.
- 5 insert stick in center and let stand until set.
- 6 remove paper cup before serving.
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