Fire And Ice Brunch Bake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup uncooked rice
• 1 lb ground sausage (i used jimmy dean hot)
• 3/4 cup salsa, thick and chunky
• 1/2 cup light sour cream
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook rice according to directions (i used mean chef's perfect rice everytime).
• 3 cook sausage in a skillet until no longer pink.
• 4 combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
• 5 spread in a greased 9x13 baking dish.
• 6 using a small cup, make 6 deep indentions in the rice mixture. break one egg into each indention and sprinkle with salt and pepper.
• 7 bake 15 minutes.
• 8 sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.