Fish Curry - Neil Perry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 cup olive oil
• 1 large onion, sliced
• 1 tablespoon minced ginger
• 2 garlic cloves, finely sliced
• 2 teaspoons sea salt
• 1 1/2 teaspoons garam masala
• 2 teaspoons paprika
• 1 1/2 teaspoons turmeric
• 1/2 cup chicken stock
• 400 g boneless skinless cod, cut into 4cm pieces
• 3/4 cup plain thick yogurt
• 20 ml lime juice

Recipe

• heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
• add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
• add stock or water and simmer for 5-10 minutes.
• add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
• add yoghurt and lime juice, remove from heat and stir gently.
• serve with steamed rice.