Four Cheese Macaroni (baked)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 (16 ounce) package elbow macaroni (or shells or spirals)
• 8 tablespoons butter
• 1/2 cup muenster cheese (shredded)
• 1/2 cup mild cheddar cheese (shredded)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/2 cup monterey jack cheese (shredded)
• 1 1/2 cups half-and-half
• 8 ounces processed cheese food (cubed)
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes until al dente; drain well and return to cooking pot.
• 3 mix in butter and combine the muenster cheese, mild and sharp cheddar cheess and monterey jack cheese; mix well.
• 4 add the half and half, cubed velvetta and eggs to the macaroni/cheese; mix together and season with salt and pepper.
• 5 transfer to a lightly greased deep 2 1/2 qt (9x13) casserole dish.
• 6 bake in preheated oven for 35 minutes or until hot and bubbling around the edges.