Fusilli With Artichokes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 6 scallions, sliced diagonally
• 4 ounces sun-dried tomatoes, julienned
• 1 (8 ounce) can artichoke hearts, drained & chopped
• 1/2 lb fusilli
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 heat olive oil in a large skillet.
• 2 add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
• 3 add cooked and drained pasta and toss together with the grated parmesan.
• 4 serve with extra parmesan.