Fusilli With Shrimp And Snow Peas In Lime Vinaigrette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces shrimp, shelled and deveined
• 1/3 cup olive oil, plus
• 1 teaspoon olive oil
• 3 tablespoons lime juice
• 1 tablespoon fresh coriander, chopped
• 1 garlic clove, crushed
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces fresh snow peas
• 8 ounces fusilli
• 2 tablespoons fresh coriander leaves
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 cup scallion, sliced

Recipe

• 1 combine the shrimp, 1 tablespoon of the oil, 1 tablespoon of the lime juice, the chopped coriander, garlic, and red pepper; cover and refrigerate for at least an hour.
• 2 heat medium skillet over high heat; add the shrimp and marinade; sauté, stirring for 2-3 minutes or until shrimp is pink and tender. remove from heat.
• 3 steam snow peas in simmering water until crisp-tender, about 3 minutes. drain and rinse with cool water.
• 4 cook the fusilli in plenty of boiling salted water until al dente. drain. rinse with cold water and drain again.
• 5 in a bowl, whisk the remaining 1/3 cup olive oil and 2 tablespoons of lime juice, coriander leaves, sesame oil, and salt. add the cooked shrimp, snow peas, fusilli and scallions; toss well. serve at room temperature.