Glazed Spareribs ( Suon Rang)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs lean spareribs, cut into 2-inch pieces
• 1 tablespoon vegetable oil
• 2 tablespoons sugar
• 2 tablespoons vietnamese fish sauce
• 1 tablespoon soy sauce
• 2 medium onions, each cut into eighths and separted
• 8 garlic cloves, crushed
• 2 small red bell peppers, each cut into eighths
• 1 bunch scallion, cut into 2-inch sections
• fresh ground black pepper
• coriander sprig, for garnish

Recipe

• 1 1 heat the oil in a wok or large skillet. add the ribs and cook on both sides until browned, about 25 minutes.
• 2 2 add the sugar and stir for 10 minutes.
• 3 3 pour off all but 1 tablespoon of fat from the wok. add the fish sauce and soy sauce and stir for 5 minutes. add the onions, garlic, bell peppers and scallions. stir-fry for 3 minutes longer, or until the onions are lightly browned and the peppers are slightly soft. remove to a serving platter.
• 4 4 sprinkle with black pepper and garnish with coriander sprigs. serve with rice.