Ingredients
- Servings: 20
- 2 cups cooked rice
- 20 maraschino cherries, chopped
- 1 (6 ounce) can mandarin oranges
- 1 (6 ounce) can crushed pineapple
- 8 ounces cool whip
- 1 cup miniature marshmallow
Recipe
- 1 drain juice from the pineapple and the oranges.
- 2 mix all ingredients in a large bowl.
- 3 let set in fridge for atleast 1 hour before serving.
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