Gorgonzola Pepper & Sausage Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb bow tie pasta
• 4 tablespoons olive oil
• 2 garlic cloves, minced (1 tablespoon prepared minced garlic)
• 3/4 cup sun-dried tomato
• 1 red pepper, cubed
• 1 yellow pepper, cubed
• 1 green pepper, cubed
• 1 small sweet onion, cubed
• 1 1/2 teaspoons basil
• 1/2 teaspoon oregano
• 1/4 cup gorgonzola
• 3 mild italian sausage (johnsonville sweet saugage with basil is best)

Recipe

• 1 cook sausage links according to packaged directions. slice in half lengh-wise and then into 1/4" slices.
• 2 bring pot of water to boil.
• 3 warm oil in large saute pan at medium high heat setting.
• 4 cook pasta according to directions. i prefer mine cooked to just softer than al dente.
• 5 i slice my onions and peppers in half through the middle, then into quartered strips.
• 6 add garlic, bring to a simmer.
• 7 add sun dried tomatoes stirring together with garlic. add peppers. cook about two to three minutes tossing ocassionally.
• 8 add spices, onion, and continue to cook until just tender.
• 9 add sliced italian sausage and gorgonzola cheese, toss together letting cheese start to melt.
• 10 serve immediately over pasta.