Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 4 green onions, thinly sliced
• 2 tomatillos, husked, thinly sliced, minced
• 3/4 cup evaporated milk
• 1/2 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 tablespoon instant minced onion
• 1/2 teaspoon celery seed
• 1/2-1 teaspoon sugar
• 2 -4 chicken thighs
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 dash black pepper
• 16 ounces bow tie pasta
• 1 1/2 teaspoons cornstarch

Recipe

• 1 put all of the sauce ingredients in a medium sauce pan. set aside.
• 2 put all broth ingredients in a medium pan with lid. bring to a boil and turn down to simmer, cover and cook about 15 minutes. add a little more water to the broth ingredients to insure there is 1 1/2 cups after cooking.
• 3 save broth, dice chicken off bone, throw away the skin.
• 4 measure 1 cup broth and put broth and diced chicken with sauce ingredients.
• 5 bring sauce to a simmer.cook for about 5 -6 minutes. taste.
• 6 add more sugar or salt and pepper if desired.
• 7 in a small cup add cornstarch and little water to dissolve, mix.
• 8 add to simmering sauce. stir until thickened.
• 9 pour over drained pasta or serve as a gravy with potatoes or rice.
• 10 toss to mix.