Herbed Shrimp, Pasta, And Cheese Casserole

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 large eggs
• 1 cup evaporated milk
• 1 cup plain yogurt
• 1/2 lb feta cheese, crumbled
• 1/2 cup shredded swiss cheese
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh basil
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 1/2 lb angel hair pasta, cooked according to package directions and drained
• 1 1/2 lbs fresh medium shrimp, boiled in water just until cooked through, drained, peeled, and deveined
• 1 (16 ounce) jar medium-hot green chili salsa
• 1/3 lb mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
• 2 in a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
• 3 spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
• 4 spread remaining pasta over the salsa; and pour the egg mixture over the top.
• 5 layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
• 6 let stand 10 minutes before serving.