Herbed Spinach Ricotta Gnocchi

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups ricotta cheese
• 1 cup freshly grated parmesan cheese
• 2 eggs
• 4 tablespoons all-purpose flour
• salt and pepper
• nutmeg
• 6 basil leaves
• 2 sage leaves
• 1/2 cup cooked spinach, very well drained, and chopped

Recipe

• 1 place spinach, ricotta and herbs in a food processor to
• 2 combine. season with salt,pepper and nutmeg. transfer to a
• 3 bowl and add half the parmesan, the eggs and the flour and.
• 4 mix well. make little dumplings and cook in plenty of
• 5 boiling water for 3 minutes or until they raise to the
• 6 surface. transfer gnocchis to a buttered baking dish. pour
• 7 tomato sauce on top and sprinkle the parmesan. bake a few
• 8 minutes until very hot.
• 9 - - - - - - - - - - - - - - - - - -
• 10 notes : you may vary the herbs,or omit them .