Irish Cream French Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 1/2 cup irish cream (irish cream liqueur)
• 2 cups half-and-half
• 1 loaf french bread or 1 loaf challah, sliced 3/4-inch thick
• 1/4 cup butter

Recipe

• 1 preheat an iron skillet over medium-low heat.
• 2 in a medium-sized bowl, whisk the eggs until they are well-blended.
• 3 add the irish cream and half-and-half and whisk together.
• 4 soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
• 5 place 2 tablespoons of butter in skillet and allow to melt.
• 6 place soaked slices of bread in pan and cook until golden on each side.
• 7 continue to repeat process until all of the egg mixture has been used.
• 8 serve immediately with warm maple syrup and fresh seasonal fruits.