Italian Sausage And Bell Pepper Paella

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 italian sausages
• 1/2 red bell pepper, 1/2-inch strips
• 1/2 green bell pepper, 1/2-inch strips
• 1 small onion, 1/2-inch wedges
• 1/2 tablespoon olive oil
• 3/4 cup arborio rice
• 1/2 cup dry wine
• 1 cup tomato, canned, drained
• 1 1/2 cups water

Recipe

• 1 preheat oven to 400ºf.
• 2 squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
• 3 cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
• 4 add rice and saute, stirring, 1 minute.
• 5 stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
• 6 transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
• 7 season with salt and pepper.