Joce's Chicken Pasta Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 medium onion, diced
• 2 slices bacon, diced
• 1 garlic clove, crushed
• 400 g skinless chicken breasts, cut into bite-sized pieces
• 200 g mushrooms, sliced
• 100 ml dry wine
• 100 ml chicken stock
• 1/2 cup sun-dried tomato pesto
• 300 ml low-fat evaporated milk
• 50 g parmesan cheese, grated
• 1/4 cup green onion top

Recipe

• 1 saute the onion and bacon until the onion is soft (about 5 minutes).
• 2 add the garlic and cook another couple of minutes.
• 3 add the chicken and mushrooms and cook until the chicken turns :.
• 4 (about 10 minutes), stirring frequently.
• 5 add the wine and allow to cook to reduce for a couple of minutes, then add the stock.
• 6 add the pesto and the evaporated milk and cook until heated through.
• 7 add the parmesan and stir through along with the green onion tops.
• 8 serve over the pasta of your choice (i like penne).