Jodie's Italian Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 lb medium pasta shell, cooked
• 1 cup celery, sliced
• 1 (6 ounce) can black olives
• 8 ounces feta cheese, crumbled
• 1/2 cup fresh parmesan cheese, shredded
• 2 large tomatoes, diced
• 1 cup mayonnaise
• 3/4 cup italian dressing
• 1 tablespoon oregano
• 1 teaspoon pepper

Recipe

• 1 put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).
• 2 mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.