Dairy Free Berry Trifle

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 egg whites
• 1 pinch salt
• 1/2 cup caster sugar
• 1/3 cup caster sugar
• 1 cup rice milk
• 1 cup water
• 4 egg yolks
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 1/2 teaspoons vanilla essence
• 12 ladyfingers
• 1/4 cup strawberry jam
• 2 cups mixed berries, if frozen thaw thoroughly
• 250 ml non-dairy whipping cream, orley whip dessert cream works well

Recipe

• 1 meringues:.
• 2 preheat oven to 150ºc.
• 3 line a baking tray with baking paper.
• 4 beat egg whites until stiff.
• 5 gradually add 1/2 cup sugar.
• 6 beat until thick and glossy.
• 7 fold in 1/3 cup sugar.
• 8 spread evenly in baking tray.
• 9 bake for 1-1½ hours or until dry, then cool.
• 10 custard:.
• 11 warm rice milk and water, but do not boil.
• 12 beat the egg yolks in a large bowl and slowly add the sugar.
• 13 mix in cornstarch.
• 14 gradually add warm milk mixture.
• 15 return to pan and stir over low heat until custard thickens. do not allow to boil.
• 16 remove from heat, cool and add vanilla essence.
• 17 cool for 30 minutes.
• 18 trifle:.
• 19 spread jam over ladyfingers.
• 20 arrange in a layer in trifle bowl.
• 21 spoon one third of the fruit on top.
• 22 crumble meringue over fruit.
• 23 spoon half of the custard over this.
• 24 repeat with a layer of ladyfingers, meringue, fruit and custard.
• 25 top with ladyfingers.
• 26 whip dairy free cream until stiff and spread over this.
• 27 garnish with fruit.