Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine, uncooked
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup whipping cream, at room temperature
• 3/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook pasta according to package directions.
• 2 drain well; place in warm serving dish large enough for tossing.
• 3 add butter, whipping cream, cheese and parsley; toss until pasta is well coated.
• 4 salt and pepper to taste.