Fijian Tomato Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3/4 cup rice
• 1/3 cup onion, chopped
• 2 tablespoons drippings
• 2 cups tomatoes, chopped
• 2 -3 slices red peppers
• 1/2 teaspoon salt
• 1 tablespoon parsley, chopped
• 1 teaspoon sugar
• 1/8 teaspoon paprika

Recipe

• 1 wash the rice, add to 3 cups boiling water and boil for 30 minutes.
• 2 cook the onion in a pan with the dripping till tender but not brown.
• 3 add the tomatoes and pepper and simmer for 10 minutes.
• 4 rub the mixture through a strainer into the boiling rice and water.
• 5 add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.