Fresh Cranberry Muffins

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups sugar
• 2 large eggs
• 3/4 cup butter (melted and slightly cooled)
• 1 tablespoon almond extract
• 1 1/2 cups flour
• 2 cups fresh cranberries
• 1/2 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 350 degrees. spray muffin pan with cooking spray.
• 2 beat sugar and eggs together until thickened.
• 3 add melted butter and almond extract. beat well.
• 4 add flour. beat well.
• 5 stir in cranberries and pecans.
• 6 fill muffin pan. since these do not raise much fill the cups to the top.
• 7 bake at 350 degrees for 45 minutes or until browned on top and done in center.
• 8 cool on wire rack.