Garlic Prawn, Lemon And Feta Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g dried spaghetti
• 1/4 cup olive oil
• 1 red onion, finely chopped
• 20 (500 g) green king prawns, peeled (tails intact)
• 3 garlic cloves, finely chopped
• 1/2 cup dry wine
• 1 teaspoon finely-grated lemon rind
• 2 tablespoons lemon juice
• 1 cup roughly-chopped fresh flat leaf parsley
• 125 g reduced-fat feta cheese, crumbled
• crusty bread, to serve

Recipe

• 1 cook pasta in a large saucepan of boiling water, following packet directions, until tender.
• 2 meanwhile, heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat. add onion. cook, stirring, for 3 minutes or until tender. add prawns and garlic. cook, stirring, for 2 minutes or until prawns are just pink. add wine. bring to the boil. simmer, uncovered, for 1 minute or until prawns are just cooked through. remove from heat. add lemon rind and juice.
• 3 drain pasta. return to pan over low heat. add prawn mixture, remaining oil, parsley and feta. season with pepper. toss to combine. serve with crusty bread.