Garlic Prawns With Linguine

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 (2 ounce) envelope savory herb with garlic soup mix (lipton)
• 2 tablespoons dry sherry
• 2 tablespoons brandy
• 1/4 cup chopped fresh italian parsley
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 lb linguine, cooked al dente, drained and kept warm

Recipe

• 1 in a large skillet, melt the butter in the oil over medium heat.
• 2 when the butter begins to foam, add the garlic; stir/saute for about 3 minutes or until garlic is softened.
• 3 add in the soup mix; stir for another minute.
• 4 add in the sherry, brandy, and parsley; bring sauce to a boil.
• 5 add in the shrimp; toss in the sauce until they begin to turn pink.
• 6 remove skillet from stove; toss the shrimp and sauce mixture with the cooked pasta; serve immediately.