Garlic Shrimp Casserole

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups chicken stock
• 2 tablespoons cornstarch, with
• 1 tablespoon water
• 1/2 cup heavy cream
• 1/2 red pepper flakes
• 1 pint leftover rice
• 2 pints leftover garlic shrimp
• 3/4 cup toasted panko breadcrumbs (japanese bread crumbs if can get)

Recipe

• 1 preheat oven to 350 degrees f in a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
• 2 add the cream and the red pepper flakes.
• 3 in a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
• 4 then pour the cream mixture over it.
• 5 top with the toasted panko and place in the oven for 45 minutes.
• 6 cool for 15 minutes before serving.