Ham And Egg Noodle Frittata

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 lb noodles
• 7 large eggs
• 3 ounces cream
• 3 ounces water
• 1/2 cup low-fat cream cheese
• 6 ounces part-skim mozzarella string cheese (diced)
• 1/2 cup asiago cheese
• 1/4 cup flat-leaf italian parsley (finely chopped)
• 1/8 teaspoon cinnamon

Recipe

• 1 bring a large pot of salted water to a boil over high heat.
• 2 add the noodles and cook until tender but still firm to the bite, stirring occasionally, about 4 to 6 minutes.
• 3 drain the noodles in a colander.
• 4 preheat the oven to 375 degrees f.
• 5 in a blender combine the eggs, milk, cream, and cream cheese.
• 6 blend until well combined.
• 7 transfer the mixture to a large bowl.
• 8 add the noodles, ham, mozzarella cheese, asiago cheese, parsley and cinnamon.
• 9 stir until the ingredients are combined.
• 10 fill a 7.5 x 12.5 casserole dish with the mixture and make sure the noodles are below the level of the liquid.
• 11 bake until firm and cooked through, about 30 to 35 minutes.
• 12 let cool for 3 minutes before serving.