Ingredients
- Servings: 6
- 1 (10 ounce) can condensed broccoli cheese soup
- 1 cup milk
- 1 tablespoon spicy brown mustard
- 2 cups broccoli
- 1 1/2-2 cups ham, cubes
- 3 cups cooked pasta (about 2 cups uncooked)
Recipe
- 1 in a medium skillet mix soup, milk, mustard and broccoli.
- 2 over medium heat, heat to a boil.
- 3 reduce heat to low and cook 5 minutes or until broccoli is tender.
- 4 add ham and pasta and heat through.
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