Healthy Oat Muffins
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 cups quick oats
- 2 cups fat-free buttermilk
- 3/4 cup canola oil
- 1 cup brown sugar
- 1/3 cup sugar
- 3 egg whites
- 2 tablespoons skim milk
- 2 cups flour (wheat ok)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Recipe
- 1 preheat oven to 400°f.
- 2 line three jumbo muffin pans with paper liners.
- 3 combine first 7 ingredients in a bowl, mix well.
- 4 combine the rest of the ingredients in another bowl, add to the liquid ingredients.
- 5 mix until just combined, over-mixing makes muffins tough.
- 6 divide dough evenly in the pans, and bake for 20-25 minutes or until browned.
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