Honey Glazed Chicken With Brown Rice And Snow Peas

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 8 chicken drummettes (thawed)
• 1/2 teaspoon morton lite salt
• 1 teaspoon red pepper
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes
• 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 1/2 cups brown rice
• 1 (16 ounce) bag frozen snow peas
• soy sauce (optional)

Recipe

• 1 pre heat oven to 400 degrees.
• 2 place drumettes in a foil lined caserole dish and season with salt & red pepper and place in oven. cook for 40min.
• 3 while chicken is cooking mix together honey, vinegar, garlic powder, and parsly flakes and set aside.
• 4 add rice to 2 cups of boiling water and let boil for 25min until rice is tender.
• 5 add 1/4 cup of hot water to a medium sauce pan and add snow peas. steam for 15min.
• 6 once chicken is done take a barbecue brush and brush chicken with honey mixture. make sure to use all of it.
• 7 place chicken back in oven for 5min.
• 8 by the time the chicken is complete the rice and veggies should also be complete. you want to be able to multi-task in order to have everything done at the same time. so once you have started cooking the chicken start the other side items.
• 9 serve the snow peas over the brown rice and enjoy!