Hot And Sour Asian Chili

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 onion, sliced
• 1/2 lb ground beef
• 4 teaspoons black bean sauce
• 4 teaspoons chili-garlic sauce, hot
• 4 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1 (14 1/2 ounce) can beef broth
• 1 (14 1/2 ounce) can diced tomatoes
• crisp chow mein noodles
• green onion, chopped

Recipe

• 1 in medium saucepan, heat oil. add onion and stir fry 2 to 3 minutes until onion is transparent.
• 2 add ground beef and stir, breaking into pieces, until completely browned. drain off any excess fat.
• 3 add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. cook and stir about 1 minute.
• 4 add beef broth and diced tomatoes and bring to boil. cover, reduce heat and simmer 5 minutes.
• 5 to serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. if preferred, serve over rice.