Hot Artichoke And Cheese Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (15 ounce) container whole milk ricotta cheese
• 1 (10 ounce) package frozen artichoke hearts, thawed,drained,and chopped
• 1 cup shredded parmesan cheese
• 1/4 cup finely chopped shallot
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons unseasoned breadcrumbs
• 2 tablespoons chopped pine nuts
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large mixing bowl, combine ricotta cheese, artichokes, parmesan cheese, shallots, lemon juice, salt and pepper.
• 3 pour into a 1-quart casserole or baking dish.
• 4 mix together other ingredients, and sprinkle over the top.
• 5 bake, uncovered for 20-25 minutes or until lightly browned and bubbly around the edges.
• 6 serve with crackers and crudites, if desired.