Inside-out Chicken Pot Pie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, diced
• 2 teaspoons garlic, minced
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (32 ounce) bag frozen mixed vegetables

Recipe

• 1 saute diced chicken until no longer pink. leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
• 2 add in frozen vegetables and undiluted can of soup. cover and simmer until warmed through, about 10 minutes.
• 3 serve over biscuits, toast or cooked rice.