Instant Mexican Rice

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups minute rice
• 1 1/2 cups water
• 2 tablespoons butter
• 1/2 teaspoon salt (to taste)
• 1/4 cup diced onion
• 1 (1/4 ounce) envelope sazon goya with tomato and coriander
• 1/4 cup chopped fresh cilantro

Recipe

• 1 combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
• 2 cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
• 3 fluff with fork, stir in cilantro, and serve.