Japanese Ponzu Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup soy sauce
• 3/4 cup yuzu juice or 3/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1/2 cup dried bonito flakes

Recipe

• 1 boil soy sauce in a pan.
• 2 add bonito flakes, and mix well.
• 3 let cool.
• 4 drain the soy sauce.
• 5 mix soy sauce with vinegar and yuzu or lime juice.