Japanese Spinach Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 sheet nori, cut into matchsticks
• 100 g baby english spinach leaves
• 1 small red onion, finely sliced
• 1/2 small daikon radish, finely sliced
• 2 lebanese cucumbers, sliced
• 30 g pickled ginger, sliced
• 1 tablespoon toasted sesame seeds
• 1/3 cup light olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon light soy sauce

Recipe

• 1 preheat the grill to hot. beat the eggs lightly in a small bowl, add 1 tablespoon water and the nori. season with salt and pepper. heat and grease a 20cm omelette pan. pour in the egg mixture to make a thin omelette. when lightly browned underneath, place under the grill to set the top, without colouring. turn out onto a board and leave to cool. cut the omelette into thin strips.
• 2 to make the dressing, put the olive oil, vinegar and soy sauce in a small bowl. whisk gently to combine with a small wire whisk or a fork.
• 3 put the spinach leaves, onion, daikon, cucumber, pickled ginger, toasted sesame seeds and omelette strips in a large serving bowl. add the dressing and toss the salad gently to combine. serve immediately.