Easy Basic Crepes

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 1 pinch salt
• 2 eggs, beaten
• 1 1/4 cups milk

Recipe

• 1 combine all ingredients and mix until smooth. this batter should be thinner than pancake batter.
• 2 lightly spray oil on a crepe or 8-inch skillet or frying pan and heat to a medium heat. pour about 1/4-cup of batter in the center of the pan and tilt to cover bottom in an even layer.
• 3 cook over medium heat until lightly brown on both sides, turning only once.
• 4 remove and fill with your favorite mixture, then fold and roll up like a burrito. serve hot or cold.
• 5 nutrition info for 1 medium crepe (without filling) - total fat (g) = 1.5, saturated fat .5, cholesterol(mg) = 37, calories = 48, fiber (g) = trace, weight watcher points = 1.