Farfalle W/herbs And Scallops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces bow tie pasta (farfalle)
• 10 tablespoons olive oil
• 1 lb sea scallops
• fresh ground pepper
• salt
• 1 -2 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/4 cup italian parsley, chopped
• 1 cup fresh basil, julienned
• 1/2 cup cilantro or 1/2 cup basil
• 1/4 cup mint leaf, torn
• 1 cup arugula
• 6 lemon wedges (to garnish)

Recipe

• 1 cook pasta according to package directions.
• 2 drain and toss w/ 1 tbsp olive oil.
• 3 refrigerate.
• 4 brush scallops with 1 tbsp olive oil and season w/salt and pepper.
• 5 heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
• 6 in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
• 7 season with salt and pepper.
• 8 add farfalle, scallops, herbs, and toss well.
• 9 garnish with lemon wedges, serve.