Farfalle With Prosciutto, Spinach, Pine Nuts And Raisins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup golden raisin
• 1/2 cup boiling water
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 10 ounces baby spinach, cut into shreds
• 1/2 cup pine nuts, toasted
• 1 lb farfalle pasta
• 1/4 lb prosciutto, cut into 1/4 strips
• 1/3 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
• 2 heat oil in large skillet over medium heat. add garlic and cook,stirring, for 1 minute. add spinach and cook, stirring for about 2 minutes or until just wilted.
• 3 cook farfalle as directed on package and drain. toss with pine nuts, raisins, garlic, spinach and prosciutto. add parmesan cheese. add salt and pepper to taste.