Ingredients
- Servings: 6
- 12 ounces whipped cream cheese
- 3/4 cup kraft® grated parmesan cheese
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup milk
- 8 ounces fettuccine, cooked & drained
Recipe
- 1 in large sauce pan, combine cream cheese, parmesan cheese, butter and milk. cook, stirring constantly, until smooth. toss pasta lightly with sauce, coating well.
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