Glazed Chicken And Raisin Pilaf

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 2 teaspoons vegetable oil
• 4 boneless skinless chicken breast halves, and cut into â¾ inch cubes
• 2 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 cups long grain rice
• 1 (14 1/2 ounce) can chicken broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom or 1/4 teaspoon ginger
• 1/2 teaspoon ground coriander
• 1 cup sun maid raisins
• 1/2 cup thinly sliced green onion
• 1/2 cup minced parsley

Recipe

• 1 heat oil in dutch oven or large deep skilled (with lid) over her heat.
• 2 add chicken and cook until browned.
• 3 reduce head to medium.
• 4 add brown sugar, soy sauce, and crushed red pepper.
• 5 stir until chicken is glazed and cooked through.
• 6 remove chicken from pan to serving bowl and set aside.
• 7 pour chicken broth and 2-¼ cups water into skillet.
• 8 add rice, cinamon, cardamom, and coriander.
• 9 cover and bring to boil.
• 10 reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
• 11 remove from heat.
• 12 stir in chicken, raisins, green onion and parsley.
• 13 cover and let stand for 5 minutes.
• 14 serve hot and make 8 cups.