Ingredients
- Servings: 4
- 2 lbs shrimp
- 1/4 cup fresh parsley
- 1 cup olive oil
- 1 tablespoon oregano
- 4 tablespoons lemon juice
- 1 tablespoon garlic, chopped
- 4 drops hot sauce
- 1 teaspoon salt
- 1 tablespoon tomato paste
- pepper
Recipe
- 1 combine all ingredients in a glass dish.
- 2 marinade 2 hours at room temperature.
- 3 broil 3-4 inches from heat for 3 minutes.
- 4 turn and broil more.
- 5 shrimp can be served over rice with green salad and italian bread.
No comments:
Post a Comment