Hawaiian Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 spanish onion
• 1 tablespoon vegetable oil
• 1 tablespoon gingerroot, frozen & grated
• 2 medium chicken breasts, diced
• 2 -4 bell peppers, diced (green, red or yellow)
• 1 (20 ounce) can pineapple chunks in juice (reserve juice)
• 3 tablespoons soya sauce
• 2 teaspoons chicken bouillon
• 1 cup water
• 1 1/2 tablespoons cornstarch
• 1/4 cup vinegar

Recipe

• 1 cut vegetables and chicken into bite size pieces.
• 2 mix together water, reserved pineapple juice, chicken bouillon and soya sauce together in a small pot.
• 3 mix together cornstarch and vinegar in a small bowl or cup.
• 4 heat oil over medium heat in wok or similar pan. when hot, place chicken into pan. stir fry for a few minutes.
• 5 once chicken is no longer pink, add onions and ginger. stir fry for two minutes then add bell peppers and pineapple chunks.
• 6 while vegetables are cooking, bring pineapple juice mixture to a boil. slowly pour well mixed vinegar and cornstarch into the pinapple juice mixture. reduce heat to medium low, stirring occasionally.
• 7 poor liquid over vegetables, stir together and serve over hot rice.
• 8 note: if using unsweetened pineapple, add 1 tbsp brown sugar to the mixture or reduce vinegar.