Hawaiian Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons corn syrup
• 2 teaspoons grated fresh ginger
• 2 teaspoons seasoned rice vinegar
• 1 tablespoon cornstarch
• 2 cups broccoli florets
• 2 cups large chunks cooked chicken
• 1 pint cherry tomatoes
• 1 (8 ounce) can pineapple chunks

Recipe

• 1 in small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat.
• 2 in small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce.
• 3 continue whisking while boiling for 1 minute, remove from heat.
• 4 place broccoli florets medium glass bowl; cover and microwave 4 minutes.
• 5 heat broiler.
• 6 line a baking pan with foil. place chicken, broccoli, tomatoes, and pineapple chunks on skewers, if using wooden make sure you soak in water for 30 minutes.
• 7 brush with sauce.
• 8 broil 4 to 5 minutes, until heated through and browned.