Hot'n' Cheesy Chicken Casserole!

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups chopped cooked chicken
• 1 (14 ounce) bag frozen broccoli florets
• 1 1/2 cups frozen peas
• 2 cups cooked rice
• 1 -10 3/4 oz.can cream of chicken soup
• 1 (10 3/4 ounce) can fiesta nacho cheese soup
• 1 (10 1/2 ounce) can "rotel' tomatoes
• 1/2 cup milk
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 cup crushed rich round cracker

Recipe

• 1 preheat oven to 350°f.
• 2 place chicken in bottom of 3qt. rectangular casserole.
• 3 in large bowl combine broccoli, peas, rice and spread over chicken. combine soups, 1/4 c cheddar, 1/4 c mozzarella, opt; pepper flakes , rotel tomatoes and milk. pour over the the rice mixture. sprinkle top with crackers. then with the remaining cheddar and mozzarella.
• 4 bake uncovered for 35--40 minutes.
• 5 *if you can not find the fiesta nacho cheese soup, just use regular cheese soup.