J. L. Hudson's Maurice Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8-9
• 2 teaspoons vinegar
• 1 1/2 teaspoons lemon juice
• 2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
• 1 1/2 teaspoons sugar or 1 1/2 teaspoons splenda sugar substitute
• 1 1/2 teaspoons dijon mustard
• 1/4 teaspoon dry mustard
• 1 cup mayonnaise, regular or 1 cup low fat
• 2 tablespoons chopped fresh parsley
• 1 hard-boiled egg, diced
• salt
• 14 ounces ham, cut into strips
• 14 ounces cooked turkey breast, cut into strips
• 14 ounces swiss cheese, cut into strips
• 1/2 cup slivered sweet gherkin
• 1 head iceberg lettuce, shredded
• 12 -16 pimento stuffed olives

Recipe

• combine the first 6 dressing ingredients and stir to dissolve the sugar.
• add remaining dressing ingredients and mix well.
• combine the ham, turkey, cheese and pickles together in a large bowl.
• toss together with the dressing.
• divide the lettuce among plates, top with salad and garnish each plate with 2 olives.