Blackeyed Peas And Cajun Sausage

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb dried black-eyed peas
• 1 lb andouille sausage (cut bite size or use what you have)
• 4 cups water to cover peas
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 1/4 teaspoon red pepper
• salt
• 3 -4 chopped scallions (green onion)

Recipe

• 1 pick (remove any bad peas) and wash peas.
• 2 combine in sauce pan with sausage, water, seasons, onions and pepper. cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
• 3 add water if needed.
• 4 you want to have enough water to make thick gravy.
• 5 add green onions (scallions) and serve over rice.