Chocolate Fudge And Fruit Rice Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 cups strawberries, green tops removed (any fruit)
• 1 (385 ml) skim evaporated milk
• 1 1/4 cups splenda granular (sugar substitute)
• 1/3 cup corn syrup
• 3 ounces bittersweet chocolate
• 1 ounce unsweetened chocolate
• 1/2 cup boiling water
• 7 tablespoons cocoa powder
• 2 1/2 teaspoons vanilla extract
• 4 caramel-flavored rice cakes

Recipe

• 1 in a large pot, mix the evaporated milk, sugar and corn syrup.
• 2 bring to a boil and stir constantly.
• 3 cook uncovered, stirring constantly, until the mixture is slightly thickened.
• 4 simmer on low heat for about 8 minutes.
• 5 add bittersweet and unsweetened chocolate and mix until melted and the mixture is smooth.
• 6 in a bowl, mix boiling water and cocoa powder until smooth.
• 7 add to the mixture in the pot and mix.
• 8 add the vanilla and mix.
• 9 let cool completely.
• 10 divide fruit equally and place rice cakes. cover with chocolate sauce.