Cucumber Namasu

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cucumbers
• 1 tablespoon salt
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup rice wine vinegar
• 1 teaspoon fresh grated ginger

Recipe

• 1 slice the cucumbers in half. remove the seeds if they are large. slice on thin diagonals.
• 2 sprinkle with the 1 tablespoon of salt and place in a bowl. let stand for 20 minutes.
• 3 rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
• 4 combine sugar, vinegar, remaining salt and ginger. pour over cucumbers and chill.