Cumin-cayenne Mashed Potatoes With Caramelized Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, peeled and cubed
• 1 large onion, diced (2 cups)
• 5 tablespoons olive oil
• 2 tablespoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup rice milk
• 2 tablespoons fresh thyme, minced

Recipe

• 1 boil potatoes in enough water to cover 25 minutes or until soft.
• 2 meanwhile, saute onion, oil, cumin, salt and cayenne in skillet over low heat 30 minutes or until browned. stir in rice milk and thyme.
• 3 drain potatoes and mash. whisk onion mixture into potatoes. season with salt and pepper, if desired.