Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 8 ounces flour
• 7 ounces butter
• 7 ounces sugar
• 4 eggs
• 2 egg yolks
• 1 teaspoon vanilla
• almonds, shreds
• chocolate (rice)

Recipe

• 1 cream the butter and sugar.
• 2 add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly.
• 3 line a muffin or cup cake baking tray with paper cups.
• 4 slowly pour the cake mixture into each cup about half filled.
• 5 sprinkle the top with shredded almonds or chocolate rice.
• 6 bake until golden brown.